{"id":1348,"date":"2009-12-04T23:25:28","date_gmt":"2009-12-05T04:25:28","guid":{"rendered":"http:\/\/tibetantailor.com\/?p=1348"},"modified":"2009-12-04T23:25:28","modified_gmt":"2009-12-05T04:25:28","slug":"chicken-chorizo-with-roasted-mixed-peppers","status":"publish","type":"post","link":"http:\/\/tibetantailor.com\/?p=1348","title":{"rendered":"Chicken Chorizo with roasted mixed peppers"},"content":{"rendered":"<p>Chicken Chorizo with roasted mixed peppers $6.95<\/p>\n<p>Mango-lime agua fresca<\/p>\n<p>The tacos were good. but it seems like it was mixed together too well. I&#8217;m starting to think that the best food I&#8217;ve tasted so far are those that the ingredients aren&#8217;t too small or too mixed together. The chorizo was spicy but could have been a bit hotter. The chorizo was so good I wanted to have it served for breakfast as eggs &#038; chorizo. Or perhaps used in a chicken tinga dish where schredded chicken would gave given it more body. In terms of mouth feel the tacos reminded me of a sloppy joe. Sometimes they overcook the tacos and the tortillas get chrunchy on the edges, that would have been a welcome accident for this plate in order to add more texture.<\/p>\n<p>And I was able to confirm that they put cheese between the two tortillas that they make the tacos with. See the video for proof. Acording to my &#8220;Subject Matter Experts&#8221; on Mexican street food, this is not common.<\/p>\n<p>My dinning companion, Jim McNally, made a really insightful comment in the mango lime agua. He said when you first take a swallow it starts off sweet, but then finishes with a strong sour taste. A really unique tounge experience. <\/p>\n<p><a href=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_8D9B734C-199D-4F69-BCF7-A55B1C824439.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_8D9B734C-199D-4F69-BCF7-A55B1C824439.jpeg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-full wp-image-364\" \/><\/a><\/p>\n<p><a href=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_49DFB064-F166-48E0-B0D4-FEB190EF6A80.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_49DFB064-F166-48E0-B0D4-FEB190EF6A80.jpeg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-full wp-image-364\" \/><\/a><\/p>\n<p><a href=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_D3C15164-1140-487D-8D69-C66FF1928C42.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/tibetantailor.com\/wp-content\/uploads\/2009\/12\/p_2048_1536_D3C15164-1140-487D-8D69-C66FF1928C42.jpeg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-full wp-image-364\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Chorizo with roasted mixed peppers $6.95 Mango-lime agua fresca The tacos were good. but it seems like it was mixed together too well. I&#8217;m starting to think that the best food I&#8217;ve tasted so far are those that the ingredients aren&#8217;t too small or too mixed together. The chorizo was spicy but could have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1348","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/tibetantailor.com\/index.php?rest_route=\/wp\/v2\/posts\/1348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tibetantailor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tibetantailor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tibetantailor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tibetantailor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1348"}],"version-history":[{"count":0,"href":"http:\/\/tibetantailor.com\/index.php?rest_route=\/wp\/v2\/posts\/1348\/revisions"}],"wp:attachment":[{"href":"http:\/\/tibetantailor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tibetantailor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tibetantailor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}